I’ve been using this recipe for a while now. In my opinion, I end up with the best ice cream ever! It tops any store bought ice cream too! The best part is that it is so easy to make and requires only 3 ingredients and No Ice Cream Maker! In addition to that, you […]
The Best Ice Cream Ever (No ice cream maker involved) Read More »
I struggle with making my lunch for work at times. I go through phases where I refuse to bring anything in containers simply because I don’t want to look at them again after I get home. This way of thinking leads to sandwich after sandwich after sandwich. . . It gets old—but on the plus
Healthy Quinoa Wraps Read More »
It’s always nice to have a quick go to snack when you’re feeling extra munchy. For me, a lot of times, those snacks are not exactly healthy. It typically involves something with gobs of chocolate or something else with tons of melty cheese. Upon finishing these, I immediately experience snacker’s remorse! This time I
Last Day Fruit Parfait Read More »
In a hurry and still need to go grocery shopping? Food in the kitchen starting to get thin? I have a quick and easy sandwich recipe to recommend. I use a creamy mayo based spread with garlic, basil and garlic salt and smother it on toasted rye and fill it up with sliced tomatoes. Soooo
Garlicky Tomato Sandwich on Rye Read More »
It sounds so delicious just typing it. Feta. Topped. Avocado. Toast. On. Sourdough. Yum! I personally think this is the best version of avocado toast I’ve ever tried. I came up with it only by accident as I am a garlic salt addict. It is pretty much added to most of the food that I
Feta Topped Avocado on Toasted Sourdough Read More »
There is just something about that breaded crunch that goes along so perfectly in a salad. I have always been a huge fan of croutons! There are so many you can get from the store, but nothing will ever compare to freshly prepared croutons made at home. The great thing is, they are super easy
The Best Hawaiian Croutons Read More »
I can never bring myself to making traditional deviled eggs anymore. As an avid gardener, I have a million options to use when preparing food. And I certainly try my best not to let anything go to waste! Always a Hit I can’t quite remember how I started going all out in modifying my deviled
Cheesy Jalapeno Deviled Eggs Read More »
This is one of my favorite go-tos for family functions! It’s a recipe that can be prepared quickly and it creates satisfaction all the way around. Partner this one up with some tortilla chips and you’ll be all set! An unusual tool I always use to mash up the avocado is a muddler. Yes, that’s
Chunky Muddled Guacamole Read More »
Growing up, I was never a fan of mushrooms. I just had something in my head that said “no!” every single time. These days, things are much different! After exploring the health benefits of mushrooms and trying them in a few different recipes, I had a change of heart. They really aren’t bad tasting at
Havarti Stuffed Portabellini Mushrooms Read More »
Tis the season! Vegetables are not always my go-to food. But we all need them one way or another. So I figured, why not blend them up in my morning smoothie? No, I am not blending up shamrocks for this one but it does include a bunch of green stuff full of antioxidants and such.
Leprechaun Smoothie Read More »
