It sounds so delicious just typing it. Feta. Topped. Avocado. Toast. On. Sourdough.
Yum!
I personally think this is the best version of avocado toast I’ve ever tried. I came up with it only by accident as I am a garlic salt addict. It is pretty much added to most of the food that I make (You will discover this after a while if you regularly look at my recipes).
Over time, I’ve tried different variations of this recipe to produce the maximum and most delicious flavor possible! At this point, I feel confident that it is not possible to make it anymore amazing!
Â
It’s one of those recipes you can serve to others with complete confidence in knowing that they will love it! And as an additional plus—it is super easy to prepare with very limited time required! So please, give this gem a try and let me know what you think!
Ingredients
one softened large avocado
half a lemon
two slices of sourdough bread
¾ cup feta cheese
10 sun-dried tomatoes
garlic salt to taste
Directions
Lightly toast the two slices of sourdough.
Mash the avocado in a bowl until it reaches your preferred consistency.
Add the juice of half a lemon and garlic salt until the flavor is to your liking.
Spoon the avocado mixture onto the sourdough
Top with feta cheese and sun-dried tomatoes. Serve immediately.
For more quick recipes, try the Havarti Stuffed Mushrooms or the Muddled Guacamole!
Enjoy!
Â
<3 Daniela
